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~person:"Feuz, Ryan"
~subject:"Cattle farming"
~subject:"Livestock Production/Industries"
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Search: "Journal of agricultural and applied economics"
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Beef
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Rinderhaltung
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Feuz, Ryan
Schroeder, Ted C.
11
Boyer, Christopher N.
9
Tonsor, Glynn T.
9
Gillespie, Jeffrey M.
7
Anderson, David P.
6
Anderson, John D.
5
Griffith, Andrew P.
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Brorsen, B. Wade
4
Peel, Derrell S.
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Wolf, Christopher A.
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Doye, Damona G.
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Goodwin, Barry K.
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Lalman, David L.
3
Lambert, Dayton M.
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Langemeier, Michael R.
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Lewis, Karen E.
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Olynk, Nicole J.
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Parcell, Joseph L.
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Popp, Michael P.
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Taylor, Mykel R.
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Belasco, Eric J.
2
Bernard, John C.
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Bitsch, Vera
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Blouin, David
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Clark, Christopher David
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Faminow, Merle D.
2
Featherstone, Allen M.
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Foster, Kenneth A.
2
Goodwin Jr., Harold L.
2
Griffith, Andrew P .
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Harsh, Stephen B.
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Journal of agricultural and applied economics : JAEE
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Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
Saved in:
2
The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan
;
Norwood, F. Bailey
;
Ramanathan, Ranjith
- In:
Journal of agricultural and applied economics : JAEE
52
(
2020
)
1
,
pp. 160-176
Persistent link: https://www.econbiz.de/10012268955
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