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~person:"Lusk, Jayson L."
~subject:"Beef"
~subject:"Eating habit"
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Eating habit
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beef
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3
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animal welfare
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battery cage
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state initiatives
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caloric intake
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demand
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numeric vs. symbolic labeling
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restaurant revenue
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Lusk, Jayson L.
Boyer, Christopher N.
5
Gillespie, Jeffrey M.
4
Anderson, David P.
3
Capps, Oral
3
Griffith, Andrew P.
3
Jensen, Kimberly L.
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Lambert, Dayton M.
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Scaglia, Guillermo
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Schroeder, Ted C.
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Clark, Christopher David
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Abidoye, Babatunde O.
1
Alizada, Elmin
1
Alviola, Pedro A.
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Alwang, Jeffrey R.
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Anderson, John D.
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Ates, Aaron M.
1
Barnaby, G. A.
1
Bovay, John
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Bulut, Harun
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Cai, Yongxia
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Journal of agricultural and applied economics
3
Journal of agricultural and applied economics : JAEE
1
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ECONIS (ZBW)
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1
Gluten-free : where's the beef?
Ates, Aaron M.
;
Lusk, Jayson L.
- In:
Journal of agricultural and applied economics : JAEE
52
(
2020
)
2
,
pp. 308-334
Persistent link: https://www.econbiz.de/10012268972
Saved in:
2
The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants
Ellison, Brenna
;
Lusk, Jayson L.
;
Davis, David
- In:
Journal of agricultural and applied economics
46
(
2014
)
2
,
pp. 173-191
Persistent link: https://www.econbiz.de/10010387712
Saved in:
3
Consumer preferences for amount and type of fat in ground beef
Lusk, Jayson L.
;
Parker, Natalie
- In:
Journal of agricultural and applied economics
41
(
2009
)
1
,
pp. 75-90
Persistent link: https://www.econbiz.de/10003876433
Saved in:
4
Economic factors and body weight : an empirical analysis
Schroeter, Christiane
;
Lusk, Jayson L.
- In:
Journal of agricultural and applied economics
40
(
2008
)
2
,
pp. 523-538
Persistent link: https://www.econbiz.de/10003780851
Saved in:
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