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sensory analysis
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1
Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
Saved in:
2
Producer prices, carcass classification and consumers' willingness to pay for different sheep meat grades : an experimental auction approach
Troost, Carina
;
Kirsten, Johann F.
- In:
Agrekon
61
(
2022
)
2
,
pp. 121-137
Persistent link: https://www.econbiz.de/10013326310
Saved in:
3
Do good things come in small packages? : bottle size effects on willingness to pay for pomegranate wine and grape wine
Drichoutis, Andreas C.
;
Klonaris, Stathis
;
Papoutsi, …
- In:
Journal of wine economics
12
(
2017
)
1
,
pp. 84-104
Persistent link: https://www.econbiz.de/10011704084
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