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~subject:"sensory analysis"
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sensory analysis
Consumer behaviour
3
Konsumentenverhalten
3
Marketing
3
Sensory analysis
3
Willingness to pay
3
Zahlungsbereitschaftsanalyse
3
Animal welfare
2
Auction theory
2
Auktionstheorie
2
Bio
2
Brother cock
2
Bruderhahn
2
Chick killing
2
Consumer/Household Economics
2
Direct marketing
2
Direktvermarktung
2
Dual purpose chicken
2
Experiment
2
In-ovo-sexing
2
Kükentöten
2
Online survey
2
Online-Erhebung
2
Sensorik
2
Tierwohl
2
Wine
2
Zweinutzungshuhn
2
nutritional value
2
willingness to pay
2
Agribusiness
1
Auction
1
Auktion
1
Beef
1
Brand equity
1
Cattle farming
1
Cattle market
1
Chinese medicine
1
Community/Rural/Urban Development
1
Consumer Valuation
1
Consumer preferences
1
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Article
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English
4
Undetermined
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Barysheva, Yana
2
Kameneva, Natalia
2
Manoli, Tatiana
2
Nikitchina, Tatiana
2
Bailey, DeeVon
1
Barnes, Ryan N.
1
Bosworth, Ryan C.
1
Cheng, Haotian
1
Crump, Zachary
1
Curtis, Kynda R.
1
Deli, Viktoria
1
Drichoutis, Andreas C.
1
FERNÁNDEZ, JOSÉMANUEL BARREIRO
1
Feuz, Dillon M.
1
Feuz, Ryan
1
Klonaris, Stathis
1
Lidgard, Audrey
1
Martini, Silvana
1
Matarneh, Sulaiman
1
Myroshnichenko, Olena
1
Papoutsi, Georgia S.
1
PÉREZ, FERNANDO LOSADA
1
SANMARTÍN, EMILIO RUZO
1
Stafford, Chandler
1
Thornton, Kara
1
Titlova, Olha
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Tkachenko, Oksana
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Technology audit and production reserves
2
International Food and Agribusiness Management Review
1
Journal of agricultural and applied economics : JAEE
1
Journal of wine economics
1
Revista Española de Estudios Agrosociales y Pesqueros
1
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ECONIS (ZBW)
4
RePEc
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1
Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
Saved in:
2
Isomolar series methodology in
sensory
analysis
of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
; …
- In:
Technology audit and production reserves
6
(
2023
)
3/74
,
pp. 37-42
Persistent link: https://www.econbiz.de/10014497252
Saved in:
3
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
; …
- In:
Technology audit and production reserves
6
(
2022
)
3/68
,
pp. 29-35
Persistent link: https://www.econbiz.de/10013530789
Saved in:
4
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level
Barnes, Ryan N.
;
Bosworth, Ryan C.
;
Bailey, DeeVon
; …
- In:
International Food and Agribusiness Management Review
17
(
2014
)
3
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org
Persistent link: https://www.econbiz.de/10010909713
Saved in:
5
Do good things come in small packages? : bottle size effects on willingness to pay for pomegranate wine and grape wine
Drichoutis, Andreas C.
;
Klonaris, Stathis
;
Papoutsi, …
- In:
Journal of wine economics
12
(
2017
)
1
,
pp. 84-104
Persistent link: https://www.econbiz.de/10011704084
Saved in:
6
Valor de marca, calidad percibida y calidad real: un análisis comparativo del mercado de la leche
FERNÁNDEZ, JOSÉMANUEL BARREIRO
;
PÉREZ, FERNANDO LOSADA
; …
- In:
Revista Española de Estudios Agrosociales y Pesqueros
(
2001
)
190
been assessed by means of a
sensory
analysis
based on hedonic-tasting carried out by consumers and analytical …
Persistent link: https://www.econbiz.de/10011078291
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