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~subject:"Productivity Analysis"
~person:"McLaughlin, Edward W."
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Search: subject:"Food Security and Poverty"
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Productivity Analysis
Food Consumption/Nutrition/Food Safety
7
Food Security and Poverty
7
Production Economics
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McLaughlin, Edward W.
Jayne, Thomas S.
5
Manyong, Victor M.
5
Nyikal, Rose Adhiambo
4
Obare, Gideon A.
4
Wiebe, Keith D.
4
Zeller, Manfred
4
Arega, D.A.
3
Bokanga, M.
3
Colman, D
3
Coulibaly, Ousmane
3
Diagne, Aliou
3
Dutta, Ritwik
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Jabbar, Mohammad A.
3
Maredia, Mywish K.
3
Mignouna, H.D.
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Odhiambo, George D.
3
Okumu, B N
3
Omanya, G.
3
Reyes, Byron
3
Russel, N
3
A, M
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Adegbola, Patrice Ygue
2
Afari-Sefa, Victor
2
Agboh-Noameshie, Afiavi R.
2
Asuming-Brempong, Samuel
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Beckman, Jayson
2
Boughton, Duncan
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Burke, William J.
2
DeYoung, David
2
Elloumi, Mohamed
2
Fonsah, Esendugue Greg
2
Gathungu, E.
2
Gockowski, James
2
Kanbur, Ravi
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Karugia, Joseph Thuo
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Kinkingninhoun-Medagbe, Florent M.
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Luckstead, Jeff
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Mekonnen, Dawit Kelemework
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Charles H. Dyson School of Applied Economics and Management, Cornell University
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Changing Distribution Patterns in the U.S. Fresh Produce Industry
McLaughlin, Edward W.
;
Green, Geoffrey M.
;
Park, Kristen
-
Charles H. Dyson School of Applied Economics and …
-
1999
Persistent link: https://www.econbiz.de/10010937444
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2
A Management Survey of the New York State Food Industry: Results and Empirical Findings
McLaughlin, Edward W.
;
Lee, David R.
-
Charles H. Dyson School of Applied Economics and …
-
1984
Persistent link: https://www.econbiz.de/10010932241
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