Moore, Lauren Renée - In: Social Science & Medicine 105 (2014) C, pp. 76-83
“Gluten free” exploded onto the American foodscape in recent years: as of January 2013, 30 percent of U.S. adults … reported reducing or eliminating gluten in their diets. How do individuals participate in the expansion of gluten-free dieting … conducted between May and October 2012 with gluten-free and -restricted persons. I identify three interrelated factors …