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Economic Development, Rural Zones and Farms in China
Fanfani, Roberto - International European Forum on Innovation and System … - 2010
Because of the growing influence of China, the rapid economic development and the transformation of Chinese society have attracted the attention of analysts, politicians and mass media. There are, however, many aspects of these changes that are less well known. This is not only because of the...
Persistent link: https://www.econbiz.de/10008853610
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A Study of the Spanish‐Chinese Export‐Import Pork Chain
Ji, Chen; Pena, Sara; Briz, Julian; de Felipe, Isabel - International European Forum on Innovation and System … - 2010
China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative study based on the interview of 22 Spanish meat companies and two experts from meat exporting promotion institutions is...
Persistent link: https://www.econbiz.de/10008853612
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A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders
Vandermeulen, Valerie; Vuylsteke, Anne; Van … - International European Forum on Innovation and System … - 2011
Together with the evolution from the agro-industrial model to the sustainable rural development model (Roep and Wiskerke 2004), a part of the agro-food market has evolved from an anonymous, mass food market to a quality-food market. This shift is driven by factors, such as the changing relations...
Persistent link: https://www.econbiz.de/10010914922
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Bringing Blue Ocean Strategy to FMCG Markets
Dusseldorf, Simon; Wubben, Emiel F.M. - International European Forum on Innovation and System … - 2012
An emerging concept in strategic management directed at finding new business and value propositions is the framework coined ‘Blue Ocean Strategy’ (BOS) by Kim and Mauborgne, from INSEAD, Fontainebleau. The authors developed the BOS-framework, which comprises of a set of tools, on the basis...
Persistent link: https://www.econbiz.de/10010880532
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Transparency Solutions for Increasing Trust along the Food Chain
Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van … - International European Forum on Innovation and System … - 2011
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in...
Persistent link: https://www.econbiz.de/10010914909
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Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
Xie, Jing; Hyeyoung, Kim; House, Lisa - International European Forum on Innovation and System … - 2013
Information on production methods (genetic modification or organic production) and locations (country of origin) are commonly found on food package labels. Both pieces of information may be used as a proxy for food safety and quality by consumers. Our study investigates the interactive effects...
Persistent link: https://www.econbiz.de/10011078198
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Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
Banterle, Alessandro; Carraresi, Laura; Cavaliere, Alessia - International European Forum on Innovation and System … - 2011
their small dimension. In order to enhance their capability to decide the price, SMEs should focus mostly on marketing, as … price setting is a significant component of the marketing mix. This paper aims to evaluate the relationship between … marketing capability and price setting ability in traditional food SMEs, to outline the role to have well developed marketing …
Persistent link: https://www.econbiz.de/10010914913
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Food Awareness and Transparency: Current Practices and Future Tools
Sebok, Andras; Hegyi, Adrienn; Viola, Katalin; Gabor, Istvan - International European Forum on Innovation and System … - 2012
Within the SmartAgriFood project the envisaged functions of Future Internet (FI) were collected and explained to the business users. 135 in depth interviews in 6 countries, and 8 focus group discussions in 5 countries were carried out for identifications and evaluation of the potential...
Persistent link: https://www.econbiz.de/10010880534
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Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering
Mikkola, Minna; Post, Anna - International European Forum on Innovation and System … - 2012
Catering in Finland and Sweden constitutes a large industry serving annually 800 million meals and 1,9 billion meals, respectively. On the sector public caterers constitute an influential professional subgroup responding to political pressures for sustainability and illustrating the use of...
Persistent link: https://www.econbiz.de/10010914626
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Corporate Responsibility in the Food Chain: The Criteria and Indicators
Heikkurinen, Pasi; Jalkanen, Lotta; Jarvela, Katja; … - International European Forum on Innovation and System … - 2012
Corporate responsibility (CR) is becoming a key issue in the food chain. In order to make sense of this phenomenon, a seminal aper by Maloni and Brown (2006) called for further empirical investigation on the criteria of responsibility in the food supply chain. The purpose of this paper is to...
Persistent link: https://www.econbiz.de/10010914609