The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids in milk) or a known genotype (for the...

Pine wood nematode, B. xylophilus poses a serious threat for the European forest industry. This study applies a quantitative risk assessment to analyze the risk of pine wood nematode in the EU, by estimating the reduction expected within forestry stock available for wood supply and its...

Several authors have emphasised the effect of agricultural policy (such as SFP) as a driver of structural change. This paper aims to identify the determinants of the change in the use of productive factors under different policy scenarios. The analysis is performed ex ante, assessing the effect...

The aim of this paper is to assess the welfare effects of food price changes on urban households' poverty and vulnerability. This is achieved by using Hicksian price Compensating Variation (CV) and compensated price elasticities, based on Quadratic Almost Ideal Demand System (QAIDS). The study...

The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems...