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EU-wide comparison of the characteristics and presentation of branded food products (2021)
Nes, Kjersti
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Antonioli, Federico
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Di Marcantonio, Federica
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Europäische Kommission / Gemeinsame Forschungsstelle
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2023
Persistent link: https://www.econbiz.de/10014420567
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Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...
Solano-Hermosilla, Gloria
;
Barreiro-Hurlé, Jesús
; …
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Europäische Kommission / Gemeinsame Forschungsstelle
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2023
Persistent link: https://www.econbiz.de/10014420599
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3
The best practices and potential of smallholders’ participation in short value chains in the Western Balkans and Turkey
Djordjevic Milosevic, Suzana
;
Möllers, Judith
;
Di …
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Europäische Kommission / Gemeinsame Forschungsstelle
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2021
Persistent link: https://www.econbiz.de/10012875524
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4
Food quality standards and participation of farmers in modern supply chains in the Western Balkans
Nes, Kjersti
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Di Marcantonio, Federica
;
Colen, Liesbeth
; …
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Europäische Kommission / Gemeinsame Forschungsstelle
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2022
Persistent link: https://www.econbiz.de/10013469679
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5
Benefits and costs of EU marketing standards in the cider sector : results from interviews with stakeholders
Ricome, Aymeric
;
Solano-Hermosilla, Gloria
;
Ciaian, Pavel
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Europäische Kommission / Gemeinsame Forschungsstelle
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2022
Persistent link: https://www.econbiz.de/10013469898
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Environmental and social preferences and investments in crypto-assets
Ciaian, Pavel
;
Cupák, Andrej
;
Fessler, Pirmin
;
Kancs, …
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Europäische Kommission / Gemeinsame Forschungsstelle
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2022
Persistent link: https://www.econbiz.de/10013550232
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7
The impact of geographical indications on farms' performance : an empirical analysis of the EU vineyard sector
Antonioli, Federico
;
Ciaian, Pavel
;
Baldoni, Edoardo
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Europäische Kommission / Gemeinsame Forschungsstelle
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2024
Persistent link: https://www.econbiz.de/10014520506
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8
Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products : case studies from selected EU countries
Nes, Kjersti
;
Antonioli, Federico
;
Ciaian, Pavel
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Europäische Kommission / Gemeinsame Forschungsstelle
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2024
Persistent link: https://www.econbiz.de/10014534228
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