The article presents the state of organic farming in the enlarged European Union (EU). It is important to emphasise the growing role of this kind of farming. In the period of years 1985-2006 the number of organic farms in the EU-27 member states has grown over 34 times and their area nearly 70...

Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting and meat repackaging. Because of that, the market of...

The aim of this study is an analysis of the equipment in productive factors in the new regions against the background of regions in the old EU countries, and also an analysis of equipment in labour force, land and capital depending on the economic size of a farm. The analysis indicated that the...

The aim of this article is to present the problems of cost competitiveness of Polish dairy farms and selected European countries. Comparisons were used to study IFCN and Agricultural Census 2010. As can be seen from the analysis, the majority of farms in Poland are uncompetitive in terms of cost...

The economic theory links the growth of production factors remuneration with the productivity improvement. In the case of contemporary European agriculture, among the most important income creators are money transfers, namely direct payments. These transfers are part of the agricultural and...

Swine breeding is a branch of agriculture with high level of development and traditional in Belarus. The problem of basic directions in development of swine breeding is examined in the paper. In conclusion the main reserves for growth of the economic efficiency of pork production are found in...

An increased volatility of agricultural products' prices, observed in recent years, has caused a greater exposure of market participants to the market risk. The main goal of this article is to estimate the volatility of price returns in the grain legumes grown in Poland and the ground soybean...

Price linkages between the Polish and foreign markets of grains and pork were investigated in the paper. The analysis indicates a decrease in price differences between the Polish and the EU markets and their increase between the Polish and the US markets. Causality tests and VAR models indicate...

The purpose of the article was comparing diverse resources of production factors in farming and displaying relations between them, as well as the effectiveness of their exploitation in agricultural regions of the European Union (EU-25). An average arable farm was analyzed in 122 regions,...