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~person:"Glitsch, Kristina"
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~type_genre:"Handbook"
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Neue Organisationsformen im Anpassungsprozeß der Landwirtschaft an die ökonomisch-technische Entwicklung in Produktion, Verarbeitung und Absatz : empirische Analysen anhand von Fallbeispielen
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Neue Organisationsformen zur Qualitätssicherung bei Fleisch und Fleischprodukten
Becker, Tilman
- In:
Neue Organisationsformen im Anpassungsprozeß der …
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(pp. 113-164)
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1995
Persistent link: https://www.econbiz.de/10001316749
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