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~source:"econstor"
~subject:"Food Consumption/Nutrition/Food Safety"
~subject:"Risk and Uncertainty"
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Poleman, Thomas T.
5
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1
Food, Population, and Employment: Ceylon's Crisis in Global Perspective
Poleman, Thomas T.
-
1972
Persistent link: https://www.econbiz.de/10014341417
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2
Food Population in Historical Perspective
Poleman, Thomas T.
-
1971
Persistent link: https://www.econbiz.de/10014341396
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3
Some Suggestions for Quantifying the Malthusian Dilemma
Poleman, Thomas T.
-
1968
Persistent link: https://www.econbiz.de/10014341368
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4
THE STATISTICS OF THE WORLD FOOD PROBLEM: A REVIEW ESSAY
Schultheis, M.J.
-
1970
Persistent link: https://www.econbiz.de/10014341380
Saved in:
5
Limits to Food Production
Conklin, H.E.
-
1970
Persistent link: https://www.econbiz.de/10014341382
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6
Import Substitution of Food Products in Ghana
Franzel, Steven
-
1974
Persistent link: https://www.econbiz.de/10014341477
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7
Empirical Analysis of the Demand for Food: A Review
Tomek, William G.
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1977
Persistent link: https://www.econbiz.de/10014341568
Saved in:
8
A User's Guide for Two Programs to Estimate and Analyze the Multinomial Logit Allocation Model
Tyrrell, Timothy J.
-
1979
Persistent link: https://www.econbiz.de/10014341633
Saved in:
9
A Critical Evaluation of Recent Attempts at Assessing World Hunger
Hall, Lana L.
-
1979
Persistent link: https://www.econbiz.de/10014341637
Saved in:
10
Inflation and Food Prices
Robinson, K.L.
-
1979
Persistent link: https://www.econbiz.de/10014341653
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