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Eye-tracking consumers' awareness of beef brands
Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. - In: Agrekon 59 (2020) 2, pp. 156-168
Persistent link: https://www.econbiz.de/10012256867
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Tennessee beef producers' willingness to participate in a state-branded beef program
McLeod, Elizabeth; Jensen, Kimberly L.; Griffth, Andrew P. - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 579-601
Persistent link: https://www.econbiz.de/10012039922
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Store brand vs. national brand prices : willingness to pay ≠ willingness to accept
Boyle, Peter J.; Lathrop, E. Scott; Kim, Hyoshin - In: Journal of global scholars of marketing science : … 31 (2021) 4, pp. 563-579
Persistent link: https://www.econbiz.de/10012622608
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How differentiated is Scottish beef? : an analysis of supermarket data
Revoredo Giha, César L.; Lamprinopoulou, Chrysa; Leat, … - In: Journal of food products marketing 17 (2011) 2/3, pp. 183-210
Persistent link: https://www.econbiz.de/10009130205
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Quality beef schemes and consumer perception
Robles, Rita; Vannini, Luigi; Álvarez, Roberto - In: Journal of food products marketing 17 (2011) 2/3, pp. 163-182
Persistent link: https://www.econbiz.de/10009130208
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Retailer and consumer reaction to graded and branded beef
Ashby, R. C. - 1941
Persistent link: https://www.econbiz.de/10003231773
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Consumers’ Quality Perception of National Branded, National Store Branded, and Imported Store Branded Beef
Banovic, Marija; Grunert, Klaus G.; Barreira, Maria Madalena - 2009
branded, and imported store branded beef. Partial Least Squares analysis is used for modelling the quality perception process …. Results show that consumers perceived national branded Carnalentejana beef, as better on all quality cues and quality aspects … than the other two store branded beefs. Preference for Carnalentejana beef stayed highly consistent even after the blind …
Persistent link: https://www.econbiz.de/10014201554
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Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework
Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398
Persistent link: https://www.econbiz.de/10012821535
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Sustainable values and willingness to pay : an analysis of an analytical technique
Beldona, Sri; Radighieri, Jeffrey P.; Remidez, Herbert - In: Journal for global business advancement : JGBA 14 (2021) 2, pp. 216-240
Persistent link: https://www.econbiz.de/10012595076
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Is there a market for branded Gulf of Mexico oysters?
Petrolia, Daniel R.; Walton, William C.; Yehouenou, Lauriane - In: Journal of agricultural and applied economics : JAEE 49 (2017) 1, pp. 45-65
Persistent link: https://www.econbiz.de/10011620506