Tennessee beef producers' willingness to participate in a state-branded beef program
Year of publication: |
2018
|
---|---|
Authors: | McLeod, Elizabeth ; Jensen, Kimberly L. ; Griffth, Andrew P. ; Delong, Karen L. |
Published in: |
Journal of agricultural and applied economics : JAEE. - Cambridge : Cambridge Univ. Press, ISSN 2056-7405, ZDB-ID 2141115-3. - Vol. 50.2018, 4, p. 579-601
|
Subject: | Branded beef | probit | producer willingness to participate | Tobit | Rindfleisch | Beef | Rinderhaltung | Cattle farming | Rindermarkt | Cattle market | Zahlungsbereitschaftsanalyse | Willingness to pay | Markenführung | Brand management |
-
The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan, (2020)
-
Cow-calf producer preferences for bull genomic enhanced expected progeny differences
Smith, Katy V., (2023)
-
Feuz, Ryan, (2024)
- More ...
-
Beef cattle farmers’ marketing preferences for selling local beef
DeLong, Karen L., (2018)
-
Inattention, availability bias, and attribute premium estimation for a biobased product
Cheng, Haotian, (2021)
-
Estimating restaurant willingness to pay for local beef
McKay, Lettie C., (2019)
- More ...