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Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …

Persistent link: https://www.econbiz.de/10013328260

The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef

Feuz, Ryan; Norwood, F. Bailey; Ramanathan, Ranjith - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 160-176

Persistent link: https://www.econbiz.de/10012268955

Animal welfare perception of the US public and cow-calf producers

McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578

Persistent link: https://www.econbiz.de/10012039913

Effect of production process and attitudes on the intent to buy sustainable beef

Burnier, Pedro Carvalho; Spers, Eduardo Eugênio; … - In: Journal of international food & agribusiness marketing 32 (2020) 2, pp. 168-197

Persistent link: https://www.econbiz.de/10012258724

Evaluations of consumers' preference structure for locally-produced beef

Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425

Persistent link: https://www.econbiz.de/10011432271

Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better

Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73

Persistent link: https://www.econbiz.de/10011975935

Estimations of consumer demand for local beef

Ridley, William; Devadoss, Stephen; Shook, Steven R. - In: Journal of international food & agribusiness marketing … 26 (2014) 4, pp. 316-325

Persistent link: https://www.econbiz.de/10010431541

US grass-fed beef premiums

Wang, Yangchuan; Isengildina-Massa, Olga; Stewart, Shamar - In: Agribusiness : an international journal 39 (2023) 3, pp. 664-690

Persistent link: https://www.econbiz.de/10014338263

Eye-tracking consumers' awareness of beef brands

Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. - In: Agrekon 59 (2020) 2, pp. 156-168

Persistent link: https://www.econbiz.de/10012256867

How do E. coli. recalls impact cattle and beef prices?

Moon, Donghyun; Tonsor, Glynn T. - In: Journal of agricultural and resource economics : JARE ; … 45 (2020) 1, pp. 92-106

Persistent link: https://www.econbiz.de/10012427900

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