a survey of pork shoppers at the point of sale of five food retailers in Germany. Participants engaged in both a … hypothetical survey eliciting evaluations of the importance of different pork attributes and a series of questions related to their … knowledge about the attributes of their actual purchase of pork. This enables us to compare hypothetical responses with actual …

a survey of pork shoppers at the point of sale of five food retailers in Germany. Participants engaged in both a … hypothetical survey eliciting evaluations of the importance of different pork attributes and a series of questions related to their … knowledge about the attributes of their actual purchase of pork. This enables us to comparehypothetical responses with actual …

protein content of selected combinations of fresh beef, pork, chicken, and turkey meats. Permutation analysis and tabular …

quality (less fatty) pork to be produced, has resulted in more favourable feed-conversion ratios in pig husbandry and has … fattening and finishing pigs, it has become possible to produce leaner pork more cost effectively in Vietnam. The new feed …

cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions … addressed. How are current purchases of fresh pork affected by concerns about cholesterol content? What financial premium, if … any, would consumers place on reduced cholesterol pork? Would consumers buy more pork if a low cholesterol option were …

hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et … willingness to pay for this new pork product. Six different scenarios are examined that are combinations of a 10, 20 or 30 per … cent increase in consumer demand, with and without a 10 per cent increase in the costs of producing the more valuable pork …

Analysis of survey data indicates that Japanese consumers discount their willingness to pay for U.S. beef and pork …