Ecosystem services are the benefits for society deriving from ecosystems. The perception of ecosystem services by local residents is relevant to understand the extent to which such services contribute to society and regional development. The objective of this study is to assess the perception of...

The paper analyses the determinants of farmers’ adoption of innovations and studies the effect of the source of information and the connection with agricultural research on the contribution of innovation to farm performance. The paper uses primary data collected ad hoc in the Province of...

While higher effort in research is advocated for agriculture, there continues to be a lack of measurement of its impact in economic terms, at least in Europe. This paper seeks to assess the economic impact of public agricultural R&D investments in Europe. Different panel models are applied on 16...

Contract attributes are strong motivators for eliciting farmers' preferences for a particular agri-environmental scheme. Our study aims to conduct a systematic literature review to highlight the attributes used in choice experiment studies of agri-environmental schemes using the PRISMA...

The objective of this paper is to provide a review of recent economic literature related to the Bioeconomy, in particular aimed at identifying relevant pathways for future research in this field. The paper is organised in four main parts. First, we illustrate the economic role of the Bioeconomy...

The provision of public goods by agriculture and forestry has been a major topic of the agricultural policy debate in the EU. The objective of this paper is to investigate local stakeholder perceptions regarding the cause-effect relations between agriculture and forestry activities and a broad...

The aim of this paper is to assess the welfare effects of food price changes on urban households' poverty and vulnerability. This is achieved by using Hicksian price Compensating Variation (CV) and compensated price elasticities, based on Quadratic Almost Ideal Demand System (QAIDS). The study...

The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in recent years. In this editorial we provide background information on the three key topics addressed by the papers published in this special issue: cultural ecosystem services,...

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems...