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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan; Norwood, F. Bailey; Ramanathan, Ranjith - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 160-176
Persistent link: https://www.econbiz.de/10012268955
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Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578
Persistent link: https://www.econbiz.de/10012039913
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Effect of production process and attitudes on the intent to buy sustainable beef
Burnier, Pedro Carvalho; Spers, Eduardo Eugênio; … - In: Journal of international food & agribusiness marketing 32 (2020) 2, pp. 168-197
Persistent link: https://www.econbiz.de/10012258724
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Evaluations of consumers' preference structure for locally-produced beef
Ridley, William; Shook, Steven; Devadoss, Stephen - In: Journal of food products marketing 21 (2015) 4, pp. 413-425
Persistent link: https://www.econbiz.de/10011432271
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Unintended consequences of the quest for increased efficiency in beef cattle : when bigger isn't better
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 74 (2018), pp. 65-73
Persistent link: https://www.econbiz.de/10011975935
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Behavior of beef cows on a California range
Wagnon, Kenneth A. - 1963
Persistent link: https://www.econbiz.de/10000657217
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Estimations of consumer demand for local beef
Ridley, William; Devadoss, Stephen; Shook, Steven R. - In: Journal of international food & agribusiness marketing … 26 (2014) 4, pp. 316-325
Persistent link: https://www.econbiz.de/10010431541
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L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE
Giacomini, Corrado (contributor) - 2002
Persistent link: https://www.econbiz.de/10001706479
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Did BSE announcements reduce beef purchases?
Kuchler, Frederick R.; Tegene, Abebayehu - 2006
Persistent link: https://www.econbiz.de/10003745681