Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Year of publication: |
2024
|
---|---|
Authors: | Feuz, Ryan ; Feuz, Dillon M. ; Lidgard, Audrey ; Crump, Zachary ; Thornton, Kara ; Martini, Silvana ; Cheng, Haotian ; Stafford, Chandler ; Matarneh, Sulaiman |
Published in: |
Journal of agricultural and applied economics : JAEE. - Cambridge : Cambridge Univ. Press, ISSN 2056-7405, ZDB-ID 2141115-3. - Vol. 56.2024, 1, p. 86-100
|
Subject: | Consumer preferences | sensory analysis | willingness-to-pay | Konsumentenverhalten | Consumer behaviour | Rinderhaltung | Cattle farming | Rindermarkt | Cattle market | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Beef |
-
Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario, (2021)
-
The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan, (2020)
-
Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S., (2018)
- More ...
-
An empirical comparison of conjoint and best-worst scaling case III methods
Cheng, Haotian, (2023)
-
APPLYING INFORMATION TECHNOLOGY ELEMENTS IN BUSINESS: THE CASE OF ALBANIA
BACI, NEVILA, (2011)
-
Inattention, availability bias, and attribute premium estimation for a biobased product
Cheng, Haotian, (2021)
- More ...