Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business
Year of publication: |
2016
|
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Authors: | Pamfilie, Rodica ; Bobe, Magdalena ; Cristescu, Lavinia ; Toma, Maria Alexandra |
Published in: |
Amfiteatru Economic Journal. - Bucharest : The Bucharest University of Economic Studies, ISSN 2247-9104. - Vol. 18.2016, 43, p. 663-674
|
Publisher: |
Bucharest : The Bucharest University of Economic Studies |
Subject: | quality management | food safety | consumer inspired design | sustainable business | innovative model | modern consumers' needs |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 1020623330 [GVK] hdl:10419/169027 [Handle] RePEc:aes:amfeco:v:43:y:2016:i:18:p:663 [RePEc] |
Classification: | L15 - Information and Product Quality; Standardization and Compatibility ; L66 - Food; Beverages; Cosmetics; Tobacco ; Q55 - Technological Innovation ; M11 - Production Management |
Source: |
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Pamfilie, Rodica, (2016)
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Implementation of ISO 22000 in Romanian companies : motivations, difficulties and key benefits
Păunescu, Carmen, (2018)
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Epuran, Gheorghe, (2018)
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Pamfilie, Rodica, (2016)
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Bobe, Magdalena, (2014)
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The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania
Bobe, Magdalena, (2016)
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