The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania
Year of publication: |
2016
|
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Authors: | Bobe, Magdalena ; Procopie, Roxana ; Toma, Maria Alexandra |
Published in: |
Amfiteatru Economic Journal. - Bucharest : The Bucharest University of Economic Studies, ISSN 2247-9104. - Vol. 18.2016, Special Issue No. 10, p. 976-988
|
Publisher: |
Bucharest : The Bucharest University of Economic Studies |
Subject: | traditional food product | food offer | consumer | eating behavior |
Type of publication: | Article |
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Type of publication (narrower categories): | Article |
Language: | English |
Other identifiers: | 1020522836 [GVK] hdl:10419/169049 [Handle] RePEc:aes:amfeco:v:S10:y:2016:i:18:p:976 [RePEc] |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; Q18 - Agricultural Policy; Food Policy ; Q57 - Ecological Economics: Ecosystem Services; Biodiversity Conservation; Bioeconomics ; R11 - Regional Economic Activity: Growth, Development, and Changes |
Source: |
-
The exploitation of the traditional component in restructuring modern food offer in Romania
Bobe, Magdalena, (2016)
-
Innovation Trends in the EU Food Industry
BURDA, Alexandru, (2012)
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The Importance of the Trade with Alimentary Goods in the Context of the Globalization
Popescu, Dorin Vicentiu, (2005)
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Bobe, Magdalena, (2014)
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The exploitation of the traditional component in restructuring modern food offer in Romania
Bobe, Magdalena, (2016)
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Pamfilie, Rodica, (2016)
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