The exploitation of the traditional component in restructuring modern food offer in Romania
Year of publication: |
November 2016
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Authors: | Bobe, Magdalena ; Procopie, Roxana ; Toma, Maria Alexandra |
Published in: |
Amfiteatru economic : an economic and business research periodical. - Bucharest : Editura ASE, ISSN 2247-9104, ZDB-ID 2565624-7. - Vol. 18.2016, Special Issue No.10, p. 976-988
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Subject: | traditional food product | food offer | consumer | eating behavior | Rumänien | Romania | Lebensmittel | Food | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | hdl:10419/169049 [Handle] |
Classification: | L66 - Food; Beverages; Cosmetics; Tobacco ; Q18 - Agricultural Policy; Food Policy ; Q57 - Ecological Economics: Ecosystem Services; Biodiversity Conservation; Bioeconomics ; R11 - Regional Economic Activity: Growth, Development, and Changes |
Source: | ECONIS - Online Catalogue of the ZBW |
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