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~language:"eng"
~subject:"Rindfleisch"
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Rindfleisch
Consumer behaviour
33
Konsumentenverhalten
33
USA
29
United States
29
Willingness to pay
29
Zahlungsbereitschaftsanalyse
29
Agriculture
24
Landwirtschaft
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Theorie
23
Theory
23
Cattle farming
22
Rinderhaltung
22
Cattle market
21
Rindermarkt
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Beef
16
willingness to pay
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Productivity
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Produktivität
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Crop yield
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Agrarproduktion
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Agricultural production
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Hedonic price index
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Hedonischer Preisindex
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Agricultural soil
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Dairy industry
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Kleinbauern
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Milchverarbeitung
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Smallholders
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Ernährungssicherung
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Boyer, Christopher N.
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Journal of agricultural and applied economics : JAEE
16
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ECONIS (ZBW)
16
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1
Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan
;
Feuz, Dillon M.
;
Lidgard, Audrey
;
Crump, Zachary
- In:
Journal of agricultural and applied economics : JAEE
56
(
2024
)
1
,
pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
Saved in:
2
USDA long-term meat trade projections : a comprehensive evaluation
Luke, Jaime R.
;
Tonsor, Glynn T.
- In:
Journal of agricultural and applied economics : JAEE
55
(
2023
)
1
,
pp. 151-170
Persistent link: https://www.econbiz.de/10014419278
Saved in:
3
Predicting seedstock bull prices : does information matter?
Ingram, Seth
;
Martinez, Charles C.
;
Boyer, Christopher N.
; …
- In:
Journal of agricultural and applied economics : JAEE
55
(
2023
)
2
,
pp. 341-357
Persistent link: https://www.econbiz.de/10014419390
Saved in:
4
Beef and the bottom line : the effect of value-added certification on feeder cattle profitability
Garber, Ben
;
Alwang, Jeffrey R.
;
Norton, George W.
; …
- In:
Journal of agricultural and applied economics : JAEE
54
(
2022
)
1
,
pp. 157-174
Persistent link: https://www.econbiz.de/10013341804
Saved in:
5
Factors influencing use and frequency of rotational grazing for beef cattle in Tennessee
Boyer, Christopher N.
;
Lambert, Dayton M.
;
Griffith, …
- In:
Journal of agricultural and applied economics : JAEE
54
(
2022
)
2
,
pp. 394-406
Persistent link: https://www.econbiz.de/10013341885
Saved in:
6
U.S. grass-fed beef producers : goal structure and reasons for enterprise selection
Sitienei, Isaac
;
Gillespie, Jeffrey M.
;
Scaglia, Guillermo
- In:
Journal of agricultural and applied economics : JAEE
52
(
2020
)
1
,
pp. 78-95
Persistent link: https://www.econbiz.de/10012268949
Saved in:
7
The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan
;
Norwood, F. Bailey
;
Ramanathan, Ranjith
- In:
Journal of agricultural and applied economics : JAEE
52
(
2020
)
1
,
pp. 160-176
Persistent link: https://www.econbiz.de/10012268955
Saved in:
8
Gluten-free : where's the beef?
Ates, Aaron M.
;
Lusk, Jayson L.
- In:
Journal of agricultural and applied economics : JAEE
52
(
2020
)
2
,
pp. 308-334
Persistent link: https://www.econbiz.de/10012268972
Saved in:
9
Consumer willingness to pay for Tennessee certified beef
Merritt, Meagan G.
;
Lewis Delong, Karen
;
Griffith, Andrew P.
- In:
Journal of agricultural and applied economics : JAEE
50
(
2018
)
2
,
pp. 233-254
Persistent link: https://www.econbiz.de/10012039741
Saved in:
10
Technical and scale efficiencies of U.S. grass-fed beef production : whole-farm and enterprise analyses
Qushim, Berdikul
;
Gillespie, Jeffrey M.
;
Bhandari, Basu Deb
- In:
Journal of agricultural and applied economics : JAEE
50
(
2018
)
3
,
pp. 408-428
Persistent link: https://www.econbiz.de/10012039874
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