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The Cost to the Bali Beef Industry of the October 2002 Terrorist Attack

Ambarawati, I Gusti Agung Ayu; Zhao, Xueyan; Griffith, … - In: Australasian Agribusiness Review 12 (2004)

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....

Persistent link: https://www.econbiz.de/10010882875

The Australian Organic Food Products Market: Overview, Issues and Research Needs

Chang, Hui-Shung; Zepeda, Lydia; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)

agribusiness sectors, because little market research and policy analysis on organics has been conducted and published. The … production, marketing and certification of organic foods. Major supply issues, such as the small production base and the low rate … organic industry and help identify marketing opportunities and develop strategies for meeting market requirements and …

Persistent link: https://www.econbiz.de/10010882884

A pig in a poke? Accounting for uncertainty about elasticity values in an EDM of the Australian pig industry

Mounter, Stuart W.; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010923341

Assessing buyers' requirements for fresh produce in the formal market sector of PNG

Chang, Hui-Shung; Griffith, Garry R. - In: Australasian Agribusiness Review 19 (2011)

Persistent link: https://www.econbiz.de/10010882891

The cost of non-compliance to beef market specifications

Slack-Smith, Andrew; Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923381

Another look at market power in the Australian fresh meat industries

Chung, Kit C.; Griffith, Garry R. - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923358

The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11

Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)

Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...

Persistent link: https://www.econbiz.de/10010923350

Beef Feedlot Supply Response in Australia

Griffith, Garry R.; Coddington, Anna; Murdoch, Scott - In: Australasian Agribusiness Review 12 (2004)

Reliable estimates of demand and supply elasticities are required for industry-wide evaluations of new agricultural technologies, new primary product promotion campaigns or new policy initiatives impacting on agricultural industries. In developing an equilibrium displacement model of the...

Persistent link: https://www.econbiz.de/10010923354

The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product

Slattery, Henry; Griffith, Garry R.; Malcolm, Bill; … - In: Australasian Agribusiness Review 18 (2010)

This is the third of a series of papers examining the potential economic effects from the introduction of a hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et al. (2010) is used to model the industry wide impacts of...

Persistent link: https://www.econbiz.de/10009326009

The influence of weight and fat on lamb prices, revisited

Hufton, Charlie; Griffith, Garry R.; Mullen, John D.; … - In: Australasian Agribusiness Review 17 (2009)

Persistent link: https://www.econbiz.de/10010923380