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The spillover effect of marketing discolored beef on consumer preferences for nondiscolored beef
Feuz, Ryan; Norwood, F. Bailey; Ramanathan, Ranjith - In: Journal of agricultural and applied economics : JAEE 52 (2020) 1, pp. 160-176
Persistent link: https://www.econbiz.de/10012268955
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Cow-calf producer preferences for bull genomic enhanced expected progeny differences
Smith, Katy V.; DeLong, Karen L.; Griffith, Andrew P.; … - In: Journal of agricultural and resource economics : JARE ; … 48 (2023) 3, pp. 520-539
Persistent link: https://www.econbiz.de/10014369695
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Cattle are what they eat : a consumer analysis of beef produced from barley fodder-fed cattle compared with a conventional mixed ration
Feuz, Ryan; Feuz, Dillon M.; Lidgard, Audrey; Crump, Zachary - In: Journal of agricultural and applied economics : JAEE 56 (2024) 1, pp. 86-100
Persistent link: https://www.econbiz.de/10014495746
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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Eye-tracking consumers' awareness of beef brands
Lombard, W. A.; Van Zyl, J. H.; Beelders, T. R. - In: Agrekon 59 (2020) 2, pp. 156-168
Persistent link: https://www.econbiz.de/10012256867
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Animal welfare perception of the US public and cow-calf producers
McKendree, Melissa G. S.; Tonsor, Glynn T.; Wolf, … - In: Journal of agricultural and applied economics : JAEE 50 (2018) 4, pp. 544-578
Persistent link: https://www.econbiz.de/10012039913
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The importance of biosecurity : how diseases can affect international beef trade
Webb, Mike; Gibson, John K.; Strutt, Anna - 2017
Persistent link: https://www.econbiz.de/10011772065
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Price ranges from fed cattle negotiated cash sales
Boyer, Christopher N.; Martinez, Charles C.; Maples, … - In: Applied economic perspectives and policy 45 (2023) 3, pp. 1659-1671
Persistent link: https://www.econbiz.de/10014335465
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Beef and pork processing plant labor costs
Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702
Persistent link: https://www.econbiz.de/10014338268
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Effect of production process and attitudes on the intent to buy sustainable beef
Burnier, Pedro Carvalho; Spers, Eduardo Eugênio; … - In: Journal of international food & agribusiness marketing 32 (2020) 2, pp. 168-197
Persistent link: https://www.econbiz.de/10012258724